traditional Korean dish

the traditional korean side dish - kimchi

Submitted by hyla on Fri, 10/20/2023 - 12:20
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Slide 1
cut the cappage into thick strips and add salt
1- cut the cappage into thick
 strips and add salt

 The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter when many Koreans died of starvation. It is the most ubiquitous side dish on a table every day [and] a long-standing cultural heritage of Korea .

massage the cabbage with the salt and let it set for 3 hours

2-massage the cabbage with the salt and let it set for 3 hours

into a pot add water, sugar, sweet rice flour and heat over medium heat

3-into a pot add water, sugar, sweet rice flour and heat over medium heat whisk until it thickens

a

4- into a saucepan add chili flakes, fish sauce, minced garlic and ginger

w

5- combine the thickened water with saucepan and now the chili paste is ready

Slide 1 of 5
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